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The Kitchen At Hunter's Brewing


We are proud to offer one of Northwest Indiana's only vegan/vegetarian kitchens!

 



Cheese Plate - selection of three artisan cheeses, marcona almonds, jam, mini toasts 13

Sweet & Spicy Nuts (V) - mixed nuts, chipotle-brown sugar seasoning blend 4

Pub Cheese - house-made beer cheese spread, crunchy pretzels 5

Hummus (V) - house-made white bean garlic hummus, vegetables, pita 8

Chips & Salsa (V) - house-made fresh salsa, tortilla chips 6

Chili (V) - hearty veggie chili made with Hunter's Brewing beer
cup 5
bowl w/green salad 7

Sandwiches - house-made focaccia, served with chips
Choice of:
Steckler Grassfed organic cheddar, granny smith apple, Porter County caramelized onion (warm) 8
Kenny's Farmhouse Kentucky Moon swiss, spinach, red pepper jam (warm) 8
Caprese - heirloom tomato, fresh mozzarella, spicy garlic spread, balsamic reduction (warm) 9
Grown-up Grilled Cheese - manchego cheese, house-made olive tapenade, fig jam (warm) 9
Veg-head (V) - hummus, lettuce, cucumber, red onion, carrot, tapenade (cold) 9

V = vegan

Items are prepared to order, please be patient. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Products containing tree nuts, ground nuts, peanuts, soy, eggs and other allergens are prepared and stored in this kitchen and may have come in contact with other food items. Before placing your order, please inform your server if a person in your party has a food allergy.